VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion inside the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart an empty bottle of champange out there for 2 months and Acetobacter will see it promptly and change it into wine vinegar. A